Roasted Beets with Sumac Labneh
Candied roasted beets with sumac-infused labneh, candied walnuts, and pickledĀ onions

Happy New Year! We are thrilled to welcome you for dinner and celebrate together.Ā
Our New Year's Eve menu, crafted by Executive Chef Geoff Molloy, RSC, and his talented culinary team, will be available exclusively during our NYE dinner service. For your enjoyment, this special menu will be offered alongside our full dining menu.Ā
We look forward to making your celebrationĀ memorable!
Candied roasted beets with sumac-infused labneh, candied walnuts, and pickledĀ onions
Tuna crudo, avocado foam, pickled radish, lemon gel, microgreens, and smoked olive oil toĀ finish
Savory Rosette cookie with whipped Brie & feta cheese, lemon gel, seasoned arugula, and basilĀ oil
Cavatelli noodles in a yuzu cream sauce with truffle sausage, potato gaufrette, and drizzled herbĀ oil
Ling Cod in an Italian fish broth (acqua pazza) with tomato confit, kalamata olives, fried capers, and seasonalĀ vegetables.
7oz sirloin steak with wild mushroom brandy cream sauce, seasonal vegetables, and a baconĀ Florentine.
Smoked tomato broth with scallops and prawns, served with dinner vegetables, crispy prosciutto, risotto, and chiveĀ oil
26oz, Bone In, Certified Angus Beef, prepared medium rare toĀ medium
Includes classic mashed potatoes, Yorkshire puddings, a side of demi-glace, and seasonal vegetables forĀ two.
House-made toffee date cake with Parlour salted caramel iceĀ cream.
Happy New Year! We are thrilled to welcome you for dinner and celebrate together.Ā
Our New Year's Eve menu, crafted by Executive Chef Geoff Molloy, RSC, and his talented culinary team, will be available exclusively during our NYE dinner service. For your enjoyment, this special menu will be offered alongside our full dining menu.Ā
We look forward to making your celebrationĀ memorable!