Songwriting Series - Dan & Aidan

Yangnyeom-inspired fried chicken thigh, maple gochujang glaze, pickled onion, micro greens.

artisan greens, balsamic vinaigrette, feta, toasted almonds, marinated and warmed mix of olives, roasted tomatoes, artichoke hearts, and red onion

(Note; dressing and warm veg served on side)

Artisan selection of meats & cheeses. Herbed baguette, seeded crackers, seasonal spreads & accompaniments

roasted chicken, yuzu cream sauce, mozzarella, roasted garlic, cherry tomatoes, basil, chili oil

san marzano tomato sauce, basil, fior di latte

san marzano tomato sauce, dry cured pepperoni, roasted garlic, mozzerella, parmesan

blueberry coulis, coconut whip

Blue rare togarashi seared ahi tuna, avocado, sunomono onions, sushi rice, cucumber, yuzu ponzu, micro greens, togarashi lime aioli, rice paper crisp

Baby kale, garlic caesar dressing, crispy prosciutto, aged local parmesan


(Note; dressing served on side)

Prawns in lime & pineapple habanero hot sauce, cilantro, julienne cucumber, pickled onions, Peruvian sweet peppers. Served with crispy tortillas

wild + cultivated mushrooms, olive oil, roasted garlic, caramelized onions, goat cheese, truffle oil, micro greens, parmesan

san marzano tomato sauce, mozzarella, italian sausage, dry cured pepperoni, crispy prosciutto, basil

graham cracker crumble, salted caramel, seasonal fruit garnish