
Chicken & Chorizo Corn Chowder
Locally sourced roasted chicken breast, chorizo sausage, corn, whipping cream, milk, chipotle peppers, garlic,Ā thyme

Made from scratch recipes created by ourĀ
Sous Chef's, Roslene Mani + Sean Hagglund,Ā
and our Executive Chef Geoff Molloy.Ā
32oz frozen portions that are greatĀ
comfort food for home. Please let thaw in your fridge one day prior to heatingĀ up.

Locally sourced roasted chicken breast, chorizo sausage, corn, whipping cream, milk, chipotle peppers, garlic,Ā thyme

Roasted garlic, onion, plum tomatoes, celery, whipping cream, oregano,Ā thyme

Locally sourced chicken, yellow curry, roasted red peppers, garlic, coconut milk,Ā honey
Red jacket potatoes, crispy bacon, julienned leeks, and roasted garlic folded into a rich creamĀ base.
Roasted cauliflower, yams, red jacket potatoes, yellow curry, coconut milk, roasted garlic,Ā ginger

Clams, shrimp, mussels, wolf fish, red jacked potatoes, garlic, butter, lemon, whipping cream, milk, dill, whiteĀ wine
Crafted from locally sourced wild and button mushrooms, enriched with a reduction of fine red wine and a touch of velvetyĀ cream.

Sweet Soy Glaze (GF) 8ozĀ
We use as a garnish sauce with friedĀ fish/prawns
Korean BBQ (GF) 8ozĀ
We use as a dominant sauce for friedĀ chicken
Yuzu Ponzu (GF) 8ozĀ
We use as a dominant sauce for TunaĀ Poke
Chipotle Peach (GF) 8ozĀ
We use as a garnish sauce for blackenedĀ chicken
Big City Hot Sauce (GF) 5ozĀ
Pineapple Habenero hot
Quick Pickles (GF)Ā 16oz
Caesar Rim (GF) 4ozĀ
Spice up your favourite CanadianĀ cocktail
Blackening Spice (GF) 4ozĀ
Mild cajun spice dredge forĀ chicken